Artisan - Fresh pressed. First cold pressing. From sun-ripened olives. Certified Organic Extra Virgin Olive Oil. Throughout the Mediterranean where much of the population enjoys a healthy lifestyle, olive oil is a staple part of the diet and has been used since 2500 BC. Flora Organic Extra-Virgin Olive Oil is the finest grade of olive oil available. It comes from sun-ripened olives mechanically pressed without the use of heat. Its beautiful, greenish tint and distinctive, rich flavor make it ideal for traditional Middle Eastern cuisine, pasta sauces, salad dressings, and everyday baking or sauteing. Flora Organic Extra-Virgin Olive Oil is carefully bottled in light-resistant, dark glass bottles with a nitrogen flush to maintain optimum freshness, prevent oxidation, and ensure maximum nutritional value. Flora Organic Extra-Virgin Olive Oil is completely GMO-free to ensure the safest, best tasting culinary experience possible for you and your family. Orthodox Rabbinical Council of British Columbia. Certified Organic by QAI - Quality Assurance International. USDA organic. www.florahealth.com. Printed in Canada. Product of USA.