Good Catch Plant Based Thai Style Fish Cakes 8 oz

20 g protein per serving. See nutrition information for sodium content. Plant-Based certified. Vegetarian society: Vegan approved. High in protein. Non-GMO project verified. nongmoproject.org. Real seafood taste. Flaky whitefish texture. Off the hook. nongmoproject.org. goodcatchfoods.com. Facebook. Instagram Check out our website for more recipes! Paperboard packaging recyclable. Carton made of 100% recycled paperboard. 100% post-consumer content. Inner plasic wrap made from 40% post-consumer recycled plastic. Bottom film 100% recyclable. Top film non-recyclable. Recycle.
