Rich and creamy, Cadia caramel macchiato Italian gelato is swirled with delicate ribbons of caramel and topped with sugar cookie crumbles. A classic Italian dessert. Cadia Italian gelato is slow churned giving it less air than ice cream for a richer, bolder flavor. Traditionally served at a slightly warmer temperature to keep its soft, whipped texture, let your gelato sit on the counter for a few minutes before serving to capture the authentic Italian experience at home.