Take & bake. Italian table bread izzio's organic ciabatta has a light crisp crust and an coenairy interior. Each loaf takes 3 days to make using the finest organic ingredients available. This everyday table bread is the perfect accompaniment to any meal. Great bread starts with great ingredients, which is why at Izio Artisan Bakery we source the highest quality organic ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an organic loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. Long fermentation, easy to digest. Fresh milled flour nutritious & flavorful.