Name: One Pot Moroccan Chickpea Quinoa Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 tablespoon coconut oil; 1 medium yellow onion, diced; 1 teaspoon ground turmeric; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon sea salt, plus more to taste; freshly ground black pepper, to taste; 1 cup uncooked red quinoa; 2 cups vegetarian broth (or water); 1 (15 ounce) can chickpeas, rinsed and drained; 2/3 cups dried cranberries; 1/3 cups finely diced flat leaf parsley; 1/3 cups sliced toasted almonds

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One Pot Moroccan Chickpea Quinoa Salad