Name: Bulgur with Raisins and Pine Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup bulgur; olive oil; 1/2 teaspoon kosher salt; 1 tablespoon parsley, chopped; 2 tablespoons toasted pine nuts; 2 tablespoons raising, chopped; 1/2 lemon, juiced; 1 tablespoon mint, chopped; 1 tablespoon scallions, chopped

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Bulgur with Raisins and Pine Nuts